Last week, Events International teamed up with Chef Holly and Chef Moumen of Pacific Catering to produce a Formally Plated Gala Dinner for the Navy SEALS Foundation. This foundation fundraisers money through all kinds of events and auctions to support the families of soldiers who have given their lives to fight and protect our country.
Events International is proud to execute this event every two years in support of our troops and their families. Upwards of 300 guests sat down on the Bow to a unique set up with black chivari chairs, periwinkle linens, and centerpieces by @sweetleilaniflorist . Each guest was given a personalized name card and paddle for the silent auction.
The night ended on the forward pier with Kiawe Wood Fired Pizza from Bonfire Pizza Co. and freshly baked pies from Hawaiian Pie Co. – and with that, the Gala was a success.